Dunkin’ Donuts is celebrating the return of fall with a harvest of delicious donuts. Dunkin’ Donuts is once again putting the tastes of creamy chocolate and REESE’S Peanut Butter together in one tasty treat with the return of the REESE’S Peanut Butter Square. For a new sweet autumn treat, Dunkin’ Donuts fans can also enjoy favorite fall flavors of caramel and apple with the new Caramel Apple Croissant Donut.
Today, August 24, is National Waffle Day, and what better day for Dunkin’ Donuts to unveil its newest breakfast sandwich selection, the Belgian Waffle Breakfast Sandwich.
Pumpkin coffee and lattes are back at Dunkin’ Donuts restaurants in Metro New York starting today; full pumpkin menu and new Salted Caramel coffee and lattes available nationwide by August 29 Almondmilk will be available in all Dunkin’ Donuts...
Dunkin’ Donuts’ new ultra-smooth, full-bodied Cold Brew is craft-brewed daily in small batches CANTON, MA (July 27, 2016) — Dunkin’ Donuts guests can soon enjoy a cold new coffee experience, as beginning Monday, August 1, Cold Brew coffee will be...
Dunkin’ Donuts espresso beverages in U.S. and 16 international markets to be made with 100% Rainforest Alliance Certified™ espresso beans by end of 2016 Rainforest Alliance works around the world to support long-term sustainability and the quality of ...
Cold Brew coffee is now on the menu at participating Dunkin’ Donuts restaurants in Metro New York and Los Angeles; available nationwide later this summer The ultra-smooth, full-bodied Cold Brew coffee will be brewed daily in small batches CANTON,...